Vegan One Pot Spaghetti with Vegetables

This one pot spaghetti is perfect for lazy days! You dump everything in the post and that's it. Total cook time is 17 minutes including cutting up your vegetables.

---

Ingredients

• 9 oz whole wheat spaghetti

• 1/2 small zucchini, cut into medium-sized pieces

• 1/2 small eggplant, cut into medium-sized pieces

• 1 yellow bell pepper, cut into medium-sized chunks

• 1 red onion, chopped

• 2 cloves of garlic, minced

• 1 cup cherry tomatoes, cut into halves

• 1/2 cup broccoli, cut into florets

• 1 handful kale, roughly chopped

• 3 1/2 cup vegetable broth

• 1 teaspoon dried Italian herbs (I used thyme,basil, and oregano)

• salt and black pepper

• Additional seasonings to taste

Directions

1. Put all ingredients except for the kale and the broccoli florets into a large pot. Pour in the vegetable broth.

2. Season with dried Italian herbs, salt, and pepper. Cook for about 12-15 minutes or until the pasta is soft.

3. Add the kale and the broccoli about 9 minutes into cooking.

Recipe by: www.veganheaven.org