This one pot spaghetti is perfect for lazy days! You dump everything in the post and that's it. Total cook time is 17 minutes including cutting up your vegetables.
Ingredients
9 oz whole wheat spaghetti
1/2 small zucchini, cut into medium-sized pieces
1/2 small eggplant, cut into medium-sized pieces
1 yellow bell pepper, cut into medium-sized chunks
1 red onion, chopped
2 cloves of garlic, minced
1 cup cherry tomatoes, cut into halves
1/2 cup broccoli, cut into florets
1 handful kale, roughly chopped
3 1/2 cup vegetable broth
1 teaspoon dried Italian herbs (I used thyme,basil, and oregano)
salt and black pepper
Additional seasonings to taste
Directions
Put all ingredients except for the kale and the broccoli florets into a large pot. Pour in the vegetable broth.
Season with dried Italian herbs, salt, and pepper. Cook for about 12-15 minutes or until the pasta is soft.
Add the kale and the broccoli about 9 minutes into cooking.
Recipe by: www.veganheaven.org