Love Bang Bang Shrimp from Bonefish Grill? You will love this recipe.
3 tablespoons olive oil
2 tablespoons sweet chili sauce
1 tablespoon sriracha
Juice of 1 lime
3 garlic cloves, minced
1 medium cauliflower, cut into florets
Kosher Salt & Freshly ground pepper
Season to taste. I always add Goya Salad and Vegetable Seasoning
Preheat oven to 425. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
On a large baking sheet, toss cauliflower in sauce until fully coated. Season generously with salt, pepper and seasoning of choice. Spread into an even layer and roast until slightly charred and tender, 30 to 35 minutes.
Garnish with cilantro and serve.
FOR THE AIR FRYER
In a large bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
Add cauliflower to the bowl, season generously with salt, pepper and seasoning of choice, toss well to combine.
Place one third of the cauliflower in a single layer in the basket of the Air Fryer. Cook at 360 for 12 minutes, tossing halfway through.
2-3 serving depending on size of cauliflower.
Recipe By: www.delish.com